SINGLE ORIGIN
Bali Single Origin
Bali Single Origin
Embark on a journey to Bali's Kintamani region with our exquisite Bali Single Origin coffee. Grown organically by dedicated smallholder farmers, this coffee captures the essence of Indonesia's terroir.
With a medium-dark roast, it unveils a trio of flavors: the velvety touch of dark chocolate, the depth of molasses, and the sweetness of brown sugar. Each sip is a sensory masterpiece that transports you to the heart of the island.
Cultivated in volcanic loam at 1200-1600 meters altitude, these beans carry the unique character of their environment. Hand-picked and sun-dried, they undergo meticulous processing that preserves their quality.
Bali Single Origin is a blend of Bourbon, Typica, and Catimor varieties, reflecting the region's diversity. Experience Bali's elegance— a testament to nature's artistry and the dedication of its growers.
Certification/Grading: OrganicRoast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
*Coffee arrives usually in 5-7 days
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