Ethiopia Single Origin

Embark on an unforgettable journey with our Ethiopia Single Origin coffee, a medium-light roast that captures the essence of the Sidamo zone. This delicious gem is a symphony of flavors where milk chocolate embraces the juiciness of blueberry, and caramel waltzes with delicate floral notes.

Certified natural and meticulously roasted, this coffee pays homage to the Sidamo zone's indigenous heirloom cultivars. Grown at 1700-1900 meters in nutrient-rich Nitisols, it embodies Ethiopia's rich terroir.

Hand-sorted with care, the beans undergo a full natural process and gentle sun-drying on raised beds. This meticulous approach preserves the coffee's intricate flavors, offering a taste experience that echoes luxury. As close as it gets to Gesha Coffee at a fraction of the price, this value-packed choice invites you to savor the magic of Ethiopia, without compromising on taste or experience.