Honduras Single Origin

Embark on a captivating journey with our Honduras Single Origin coffee. This medium-dark roast is a symphony of flavors, blending caramel's richness, black tea's allure, a hint of fresh tobacco plant, and brown sugar's sweetness.

Certified SHG/EP/Organic, it showcases the dedication of our farmer partners—a grower society known as (COMSA) Café Organics Marcala's. Grown at 1300-1700 meters amidst clay minerals, these beans embody Honduras' terroir.

A blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties reflects Honduras' coffee heritage. Crafted by 1573 growers, with 25% women, with each farm cultivating an average of 3.7 hectares.

Honduras Single Origin carries stories of empowerment. Organic, fair trade, and Denomination of Origin Marcala certifications are woven into each bean. Fully washed and sun-dried, it's an invitation to savor quality and community.

This symphony of flavor celebrates the land and its people. Honduras Single Origin encapsulates taste, tradition, and shared success, offering you a cup of Honduras' finest from soil to sip.