The Starter Nerd Kit

Have a budding coffee nerd in your life? Our gorgeous Nerd Kit is the perfect gift, or introduction to the world of specialty coffee. Customize your colors to meet their decor. All the pieces are crafted to meet the exacting requirements of discerning coffee aficionados— we made this easy set for those who want to do it right. Includes our two best-selling single origin coffees, a gooseneck kettle for precision pouring, and a gorgeous pour over pot set to brew the perfect cup. With items that arrive individually, it's an exclusive, elegant experience.
 
Gooseneck kettle:
*Gooseneck Coffee Kettle suitable for every heat source including the Electric Ceramic Stove, Gas Heating Stove, Induction Cooker.
* Temperature Thermometer Control built in Stainless Steel
* 6 colors 
* Capacity: 1.2L/40.5oz.
* Dishwasher safe, do not microwave.
 
Hario V60 style pour over and pot:
*Material: Heat resistant Glass
*2-4cups / up to 960ml
*Function: Making Coffee & Tea
*Filter Type: Hario V60 #2
*Color: Black, Blue, Yellow

Honduras Single Origin:
Honduras Single Origin carries stories of empowerment. Organic, fair trade, and Denomination of Origin Marcala certifications are woven into each bean. Fully washed and sun-dried, it's an invitation to savor quality and community.
This symphony of flavor celebrates the land and its people. Honduras Single Origin encapsulates taste, tradition, and shared success, offering you a cup of Honduras' finest from soil to sip.
Certification/Grading: SHG/EP/Organic
Roast: Medium-Dark
Tasting Profile: Caramel, Black Tea, Tobacco Plant, Brown Sugar
Grower: 1500 grower/members from COMSA, Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully Washed and sun-dried.

Brazil Single Origin:
Brazil Single Origin transports you to the idyllic landscapes of Fazenda Santa Barbara, where each sip is a celebration of Brazil's coffee legacy. It's a journey into the heart of coffee culture, a moment of indulgence that invites you to savor the soul of Brazil, one sip at a time.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Silky Cocoa, Honey, Milk Chocolate
Grower: Small farmers from Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun